A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe and North America. 
Bunting's Kitchen Cinnamon Rolls consists of a rolled sheet of dough onto which a cinnamon and sugar mixture is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked, which provide a robust and sweet flavor. Each roll is topped with a rich walnut caramel sauce.