A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe and North America.
Bunting's Kitchen Cinnamon Rolls consists of a rolled sheet of dough onto which a cinnamon and sugar mixture is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked, which provide a robust and sweet flavor. Each roll is topped with a rich walnut caramel sauce.
BK-Cinnamon Rolls with Walnut Caramel Sauce (ea)
Cinnamon Rolls are baked fresh, frozen and shipped overnight throughout Taiwan.
Microwave: Place frozen Cinnamon Rolls directly in the Microwave and heat for 40 to 50 seconds.
Oven: Place frozen Cinnamon Rolls directly in oven set at 160°C for approximately 10 to 15 minutes.