Canelé (French) is a small French pastry flavored with traditionally flavored withrum and vanilla and have a soft and tender custard center and a dark, thick caramelized crust. It takes the shape of a small, striated cylinder up to five centimeters in height with a depression at the top. A specialty of the Bordeaux region of France, today it is widely available in pâtisseries in France and abroad.
Sit back and enjoy with your family and friends with a nice cup of English tea or even a glass of French dessert wine!
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